A Delicious Bloody Mary Recipe Perfect for Fall Nights in Liberty County
We are in the full swing of fall here in Liberty County! Crisp days are followed by cool, dark nights which means it’s perfect weather for a night spent around a fire with friends. And there’s nothing that goes better with a bonfire night than some delicious beverages – like this super yummy take on a Bloody Mary our friend Bianca Croft put together. We also love this recipe since we can find a lot of the ingredients locally! Break out your bartending skills for this simply delicious drink!
Photo courtesy of Bianca Croft
1 tablespoon Old Bay Seasoning
1 Lime sliced into wedges
4 ounces Vodka
2 ounces Clam Juice
6 ounces Bloody Mary mix
You’re going to start with your 12-ounce glass (high ball) and rub a lime wedge around the rim. Spread your Old Bay seasoning onto a plate and dip the rim of your glass into the seasoning until it’s evenly coated.
For the drink, in a shaker combine the vodka, clam juice, and Bloody Mary mix and give it a good shake. Add ice to your glass and pour your now mixed Bloody Mary in.
The garnish is one of our favorite parts of a Bloody Mary as it lets you get creative! We recommend a slice of bacon, fresh or pickled okra, a tabasco pepper, garlic chive bloom and a lime wedge. You could also try chilled wild Georgia shrimp, olives, chunks of cheese, cherry tomatoes or even mini sliders. Be as fancy or simple as your taste buds desire, either way this is definitely a drink you will make again!!